Chicken sandwich recipes

Chicken Cordon Bleu Calzones
4 boneless, skinless chicken breasts (1 pound)
1 cup sliced, fresh mushrooms
1/2 medium onion, chopped
3 tablespoons cornstarch
1 1/4 cups milk
1 tablespoon fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 (17 1/2 ounce) package frozen puff pastry, thawed
8 thin slices deli ham
4 slices Provolone cheese

1. Place chicken in a greased 2-quart dish, cover with water. Cover and bake at 350 degrees F for 30 minutes or until juices run clear.
2. Meanwhile in skillet, saute mushrooms and onion in butter until tender.
3. Combine cornstarch and milk until smooth, stir into skillet mix. Add basil and seasonings. Bring to a boil, cook and stir for 2 minutes until thickened. Drain chicken.
4. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. Fold pastry over fillings and seal edges.
5. Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400 degrees for 15-20 minutes or until puffed and golden.
Serves 4.

Chicken Cordon Bleu Sandwiches
1 (10 ounce) package chicken patties
4 slices ham
4 slices Swiss cheese
4 buns
Mustard
Lettuce
Tomato

1. Prepare chicken according to package instructions.
2. Top each chicken patty with a slice of ham and cheese.
3. Return to oven for 2 minutes or until cheese is melted.
4. Spread buns with mustard. Assemble each sandwich with a patty, lettuce and tomato.

Chicken cresents
3 ounces cream cheese
1 to 2 large cans chicken
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion
2 tablespoons butter, softened
1/2 cup crushed croutons
2 tablespoons melted butter

1. Cream butter and cream cheese with milk, salt, and pepper. Blend in the chicken. 2. Open crescent package, and create four rectangles with the crescents, don't tear them into triangles. 3. Place 1/4 of chicken mixture in the center of each rectangle. Pull the corners up around the chicken andseal. Brush with butter, and top with crushed croutons. 4. Bake 20 minutes at 350 degrees F.