Club Sandwich Recipe. Find your favourite club sandwiches!

California Club Sandwich
4 slices baked turkey breast
1 fresh tomato, sliced
4 slices crisp bacon
1/2 fresh avocado, sliced
Alfalfa sprouts
3 slices whole wheat bread
Miracle Whip

1. Toast bread; spread two bread slices with Miracle Whip.
2. On one slice, arrange tomato slices and bacon.
3. Add another slice of bread. Arrange avocado and alfalfa sprouts on bread.
4. Add plain toasted slice of bread to top.


This sandwich was a great success! The lovely taste of bacon and turkey made the sandwich worth the time spent making it. Enjoy!

Chicken Club Sandwich Recipe
Boneless, skinless chicken breasts
Mayonnaise
Dijon mustard
Seasoned bread crumbs
Thin sliced ham
Swiss cheese
Toothpicks

1. Brush one side of each chicken breast with mayonnaise. Brush the other side of each chicken breast with mustard.
2. Cover both sides with seasoned bread crumbs. Place a slice of ham and a slice of cheese on one side of the coated breast.
3. Roll the breast, with cheese and ham inside, into a tight package and secure with a toothpick.
4. Bake at 350 degrees until done.

Shrimp-Avocado Club Sandwiches
Mayonnaise or salad dressing
12 slices white bread, toasted
4 lettuce leaves
12 slices tomatoes
12 slices bacon, crisply cooked
2 (4 1/4 ounce) cans large shrimp, rinsed and drained
1 large avocado, peeled, thinly sliced

1. Spread mayonnaise or salad dressing over one side of each slice toast.
2. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast.
3. Top with another slice toast. Arrange shrimp on top; arrange avocado slices on shrimp.
4. Top with third slice toast; secure with wooden picks.
5. Cut sandwiches diagonally into 2 or 4 triangles.

If you want to make Turkey-Avocado Club Sandwiches instead. Simple! Just substitute 4 slices cooked turkey or chicken for the shrimp.

Lobster Club Sandwich Recipe
1 1/2 pound lobster, steamed and shell removed
1 tablespoon lemon mayonnaise
3 1/2-inch slices brioche, toasted
3/4 cup mixed field greens
8 slices plum tomato, sliced 1/4-inch thick
4 slices bacon, cooked

1. Slice lobster meat from tail and claws crosswise pieces, about 3/4-inch thick.
2. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface.
3. Arrange half the quantity of tomato, field greens, bacon, and lobster meat between two slices of brioche.
4. To assemble, stack the second layer on top of the first layer with ingredients facing up. Placethe last piece of brioche, mayonnaise-side down, on top of the second layer.
5. Pierce opposite corners of the sandwich's top layer with lobster picks or decorative toothpicks.
6. Slice the sandwich on the diagonal with a serrated knife.