Crab Sandwich Recipe, Enjoy a soft shell crab sandwich!

1. Place six slices bread, butter side up, in casserole.
2. Spread crabmeat over; add 6 more slices bread, butter side up.
3. Sprinkle with grated cheese. Mix eggs, seasonings and milk together and pour carefully over bread.
4. Cover and place in refrigerator several hours or overnight.
5. Bake 45 minutes at 325 degrees F.
Serves 8 to 10.

1. Preheat broiler. Put crab meat in a bowl and add 1 tablespoon lime juice and toss to combine.
2. In a small bowl, whisk together remaining tablespoon lime juice, mayonnaise, and mustard until smooth.
3. Pour sauce over crab and toss to coat. Season crab mixture with salt and pepper and chill, covered, for 30 minutes.
4. Lightly toast bread. Lightly butter toast. Spoon one fourth crab mixture into 1/2 cup measure.
5. Holding toast on top of mixture in measure, invert crab onto the toast an set on an ungreased baking sheet.
6. Repeat procedure with remaining crab mixture and toast and sprinkle 1 tablespoon Parmesan over each sandwich.
7. Broil sandwiches about 3 inches from heat until cheese is melted and golden, 1 to 2 minutes.
Serves 4.

1. In a double boiler, with water in bottom boiling vigorously, melt the butter.
2. Blend in flour, stirring until mixture is smooth. Add remaining ingredients and cook until mixture is smooth, stirring constantly but slowly. The mixture should be thick.
3. Add 1 1/2 pounds crabmeat (if canned, wash in strainer to remove preservative, and pick out any cartilage). Heat thoroughly.
4. When sauce is thoroughly heated, add 3 tablespoons sherry wine, mix well, and let set while water in bottom pan simmers. Keep covered.
5. Let steep for 15 minutes before serving over buttered toast or in patty shells.

Crab Burgers
1 cup fresh or canned crab meat
1/2 cup diced celery
2 tablespoons chopped onion
1/2 cup shredded Cheddar cheese
1/2 cup mayonnaise

Mix all ingredients. Spread on toasted English muffins and broil a few seconds.
Serve hot.

Everyone loves a Great Sandwich!