Pork Sandwich Recipes, Tasty Pork Sandwiches!

Gyro-Style Pork Sandwich Recipe(George Foreman Grill)
I use a George Foreman Grill to make this very authentic-tasting Gyro, but you can also use the oven.
1 pound boneless pork loin
4 tablespoons olive oil
1 tablespoon prepared mustard
1 teaspoon ground cumin
1/3 cup lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 cup sour cream
1 cucumber, peeled, seeded, shredded and drained
1/2 teaspoon garlic, crushed
1/2 teaspoon dill
2 large pita loaves, halved (or 4 small ones)
1 small red onion, peeled and thinly sliced
Lettuce and tomato slices

1. Cut pork crosswise into thin slices. Slice the into strips 5 x 1/2-inch.
2. Combine olive oil, mustard, cumin, lemon juice, minced garlic and oregano. Pour over pork slices. Cover and refrigerate for 1 to 8 hours.
3. Meanwhile, in small bowl stir together sour cream, cucumber, crushed garlic and dill. Cover andrefrigerate.
4. If using the oven, preheat it to 450 degrees F. Drain marinade from pork slices and place pork insingle layer in shallow pan. Roast until crisp, about 10 minutes.
5. If using the grill, preheat the grill for 3 minutes. Drain the pork slices very well and place on the grill. Cook for six minutes, turning once. If your grill has the optional bun warmer, place the pitas in it to warm.
6. Open each pita to form a pocket. Distribute pork among each. Top each sandwich with somechilled cucumber mixture, sliced onions, lettuce and tomato slices.
Yield: 4 servings

Mediterranean-Style Pork on Sourdough
1 (6 to 7 pound) boneless pork loin or
1 (3 pound) pork tenderloin
2 red onions, thinly sliced
12 sourdough rolls, split
2 heads frisee
Marinade
4 cloves garlic, minced
2 tablespoons fresh rosemary, minced
2 tablespoons olive oil
1/2 teaspoon cracked black pepper

1. Combine marinade ingredients. Marinate pork 2 to 4 hours.
2. Grill or roast pork until medium. Let rest 10 to 15 minutes before slicing thinly.

Tapenade
1/2 pound sun-dried tomatoes, rehydrated
3 cloves garlic
6 tablespoons olive oil
3 tablespoons Balsamic vinegar
Salt and pepper, to taste

1. Blend all Tapenade ingredients in food processor.
2. Grill or sautee onions. Spread both sides of toasted or grilled rolls with tapenade.
3. Layer pork on bottom halves of rolls. Top with onion and frisee.

Orange-Marinated Pork Sandwiches Recipe
1 (1 pound) boneless pork tenderloin
4 (1-inch) thick slices Italian bread, toasted
4 scallions, chopped
3 tablespoons chopped fresh cilantro

Sauce
1/2 cup apricot or mango chutney
2 tablespoons Madeira wine
1 1/2 teaspoons mustard
1 to 2 cloves garlic, minced
1/4 teaspoon black pepper

Combine sauce ingredients in a small bowl. Cover and refrigerate until needed.

Marinade
1/2 cup orange juice
1/4 cup Madeira wine
1 1/2 teaspoons grated orange peel
1/2 teaspoon grated ginger root

1. Place pork loin in a shallow dish. In a mall bowl, combine marinade ingredients and pour overpork; turn to coat. Cover and refrigerate 8 to 24 hours.
2. Remove pork from marinade. Grill or roast in oven at 350 degrees F for 45 minutes, or until meat thermometer registers 160 degrees F, basting occasionally with marinade. Let stand 5 to 10 minutes.
3. Thinly slice pork and place on bread slice. Top with sauce. Sprinkle with onion and cilantro.

California Pork Sandwich Recipe
This cool sandwich gives a great excuse for making a pork roast the night before. Thinly slicedpork is layered with sliced orange and red pepper and napped with a seasoned sour creamsauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich.
10 slices sourdough bread
4 tablespoons butter, softened
10 large lettuce leaves
2 large oranges, peeled and thinly sliced
1 sweet red bell pepper, seeded and cut into strips
20 thin slices roast pork, about 1 pound
2/3 cup sour cream
2 teaspoons grated onion
1/8 teaspoon garlic salt
3-4 drops hot pepper sauce
1 ripe avocado, peeled and sliced

1. Spread bread slices with butter; top with 5 lettuce leaves.
2. Arrange orange slices on 5 lettucetopped bread slices. Top orange with red pepper, then roast pork.
3. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce.
3. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices.
4. Garnish each plate with avocado slices.
Makes 5 servings.