Reuben Sandwich Recipe, Delicious Recipes - Reuben Sandwich!

1. Brush chicken and onion with 1/2 cup salad dressing; set aside.
2. Combine 1/4 cup salad dressing and cabbage; mix well; set aside.
3. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling.
4. Grill onion 4 to 5 minutes on each side, or until browned and tender.
5. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing.
6. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops.
Serve immediately.
Yields 4.

1. Drain sauerkraut well, placing it in a wire strainer and then pressing with the back of a spoon to force the liquid out.
2. Cut zucchini into thin slices. Cut thin rings from the onion and green pepper.
3. Toast the bread. Spoon drained sauerkraut onto toasted bread.
4. Arrange 4 or 5 zucchini slices on top, then add a few onion and green pepper rings.
5. Top with the cheese slice. Place in a preheated oven or under the broiler until the cheese melts.
Serve at once