Shrimp Salad Sandwich Recipe, shrimp sandwich and sandwiches

1. Blanch the carrots in rapidly boiling, salted water for about 30 seconds, or until the color is set,but the carrots are still very crisp.
2. Drain well and cool under cold, running water. Pat dry.
3. Combine the carrots, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to mix. Season with salt and additional cayenne, as desired. Set aside. (This can be madeearlier, covered and refrigerated.)
4. Halve the avocado, holding the pit half in the palm of your hand. Whack the sharp side of akitchen knife in the pit, twist slightly and pull out the pit. Pull off strips of peel from each half orscoop out avocado flesh into a small bowl. Mash with a fork, leaving some texture and adding thelime juice and salt to taste.
5. Lay out sourdough toast on a work surface. Spread the mashed avocado mixture on top of theslices.
6. Lightly mound some sprouts on top; sprinkle with the carrot salad. Arrange shrimp on topand generously drizzle with blue cheese dressing.
Serves 6.

1. Mix the shrimp with a small amount of mayonnaise. You shouldn't be able to see the mayonnaise,but it just gives the shrimp a little flavor.
2. Lightly toast the English Muffins.
3. Spread some mayonnaise on the muffins, if desired. Lay them on a cookie sheet or shallow metal pan.
4. Slice tomatoes and put a slice or two on each muffin half. Spread shrimp/mayonnaise mixture on each muffin half. Top each with a slice of cheese.
5. Place under broiler and broil until cheese is melted and bubbly.

1. Combine shrimp, vegetables, mayonnaise, salt, pepper and hot sauce (if desired) in a bowl andtoss to combine thoroughly.
2. Spread the buns with butter and divide the lettuce among them.
3 .Top with the shrimp mixture.
Yield: 6 marvelous shrimp sandwiches

Blend flour and butter over low heat. Add milk, stirring constantly, until thickened. Add whitepepper and salt. Then add shrimp and heat just until shrimp are heated.Serve over toast.

1. Remove crusts and toast bread on one side only.
2. Blend butter and curry and spread on untoasted side of bread.
3. Cut each into 4 squares and place on cookie sheet. Place one shrimp on each square. Lightlysprinkle and press in the cheese.
4. Toast carefully at 375 degrees F until cheese is melted (about 10 minutes). Serve hot