Sloppy Joes Recipe, enjoy a sloppy joe sandwich!

1. In a nonstick skillet over medium-high heat, brown the beef or turkey with the onion until onion issoft and meat is no longer pink, about 5-10 minutes.
2. Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring occasionally, until sauce is thickened to desired consistency, another 10-15 minutes.
3. Season to taste with salt and pepper.
4. Toast cut side of buns, if desired, under broiler or in a skillet. Heap mixture onto buns. Serve.
Makes 6 servings.

Per serving: 385 calories, (percent of calories from fat, 35), 27 grams protein, 34 gramscarbohydrates, 2 grams fiber, 15 grams fat, 75 milligrams cholesterol, 645 milligrams sodium

1. In a skillet, sautee onions until tender. Remove and set aside.
2. Brown ground beef.
3. Add and stir in reserved onions, and BBQ Sauce.
4. Cover and simmer 15 minutes or until mixture thickens slightly, stirring occasionally.
5. Spoon mixture over bottom halves of buns and top with remaining halves.

Picnicking & Tailgating
Make it at home and place hot hamburger mixture in a thermal container. It will remain nice andhot until you are ready to eat. Then spoon on your buns and you are ready to eat.
Makes 6 sandwiches.

Brown ground beef. Add soup, mustard and catsup. Simmer slowly until meat is tender

In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns;bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes.Serve on buns.

1. Heat the oil in a large skillet over medium heat.
2. Add onion and green pepper and sauté until the vegetables are well cooked, about 5 minutes.
3. Add the tofu and sautee for another 15 minutes, until the tofu is completely cooked.
4. Add catsup, chili sauce, salt and pepper and continue to cook over low heat until the mixture isheated through.
5. Add a little water if the mixture is too dry.
6. Spoon onto lightly toasted buns.

1. Sautee onions, green pepper, jalapeno pepper and garlic in oil until onions are translucent.
2. Add beef and cook, stirring until meat is lightly browned.
3. Drain off all fat, add salt, pepper, and cumin and cook for 1 minute more, stirring all the time to season evenly.
4. Add catsup and tomatoes and cook, uncovered, over low heat until reduced to a thick sauce.
5. Serve on toasted buns.

1. Heat oil in a deep 12-inch, nonstick skillet over medium heat.
2. Peel and coarsely chop the onion, adding it to the skillet as you chop.
3. Seed and chop the bell pepper, and add it to the skillet.
4. Cook for 2 minutes to soften the onions, stirring from time to time.
5. Add garlic, tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, vinegar,texturized vegetable protein crumbles, salt and black pepper to taste. Stir until all of the tomatopaste is thoroughly incorporated.
6. Lower the heat to simmer and continue to cook for about 5 minutes.
7. While the sauce simmers, toast or heat hamburger buns, if desired. To serve, spoon equalamounts of sauce on each bun bottom and cover with the bun top.
Serves 6.